The Hand-Produced Book
By: DIRINGER, David
Material type: TextPublisher: London [etc.] : Hutchinson, 1953Description: (604) p., ill., table, index, 23.5cmSubject(s): LIVERS -- HISTOIRELOC classification: Z 112 .D57 H35 1953Item type | Current library | Class number | Status | Date due | Barcode |
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Books / Monographs |
Dominican University College Library / Collège Universitaire Dominicain
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Z 112 .D57 H35 1953 (Browse shelf (Opens below)) | Available | 30000000545065 |
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Z 111 .L38 A27 1939 De abbreviationibus et signis scripturae gothicae | Z 111 .L55 N68 1915 Notae Latinae : An Account of Abbreviation in Latin mss. of the Early Minuscule Period (c.700-850) | Z 111 .L57 N68 1936 A Supplement to Notae Latinae : Abbreviations in Latin MSS. of 850 to 1050 A.D. | Z 112 .D57 H35 1953 The Hand-Produced Book | Z 112 .J475 A76 T43 1953 La Technique du livre d'après Saint Jérome | Z 114 .A431 N68 1967 Notes on Abbreviations in Greek Manuscripts | Z 114 .B34 L49 1939 Lezioni di paleografia |
Notes et références en bas de pages
Bibliographie: pp. 564-566
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