The Hand-Produced Book
By: DIRINGER, David
Material type: TextPublisher: London [etc.] : Hutchinson, 1953Description: (604) p., ill., table, index, 23.5cmSubject(s): LIVERS -- HISTOIRELOC classification: Z 112 .D57 H35 1953Item type | Current library | Class number | Status | Date due | Barcode |
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Books / Monographs |
Dominican University College Library / Collège Universitaire Dominicain
Hours of operation: Monday - Thursday 8am - 8:30 pm; Friday 8am - 4pm | Les heures d'ouverture : Lundi à jeudi de 8 h à 20 h 30; vendredi 8h - 16h
Standard shelving location / Rayonnage standard
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Z 112 .D57 H35 1953 (Browse shelf (Opens below)) | Available | 30000000545065 |
Notes et références en bas de pages
Bibliographie: pp. 564-566
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