Le goût, la santé et l'argent
By: FERNIOT, Jean
Material type: TextSeries: Aujourd'hui et demainPublisher: s.l. : Sand, 1999Description: 118p., tab., 20cmSubject(s): NUTRITION -- FRANCE -- ASPECTS PSYCHOLOGIQUESItem type | Current library | Class number | Status | Date due | Barcode |
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Books / Monographs |
Dominican University College Library / Collège Universitaire Dominicain
Hours of operation: Monday - Thursday 8am - 8:30 pm; Friday 8am - 4pm | Les heures d'ouverture : Lundi à jeudi de 8 h à 20 h 30; vendredi 8h - 16h
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GT 2853 .F7 F47 G68 1999 (Browse shelf (Opens below)) | Available | 104309-1001 |
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GT 2847 .C67 M52 1986 Le miasme et la jonquille : l'odorat et l'imaginaire social, XVIIIe-XIXe siècles | GT 2847 .H64 E46 1999 Éloge de l'odorat | GT 2850 .T35 F65 1973 Food in History | GT 2853 .F7 F47 G68 1999 Le goût, la santé et l'argent | GT 2855 .B75 P59 1869 Psychologie du gout | GT 2868 .D86 P35 1974 Le pain d'habitant | GT 2885 .V36 W55 1985 Wine : Lore,Legends and Traditions |
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