La cuisine d'Emmaüs
By: BONNET, Serge, O.P
Material type: TextPublisher: Paris : Cerf, 1979Description: (148) p., table, 19.5cmSubject(s): VIE CHRÉTIENNE -- RÉFLEXIONSLOC classification: BX 1751 .2 B58 1979Item type | Current library | Class number | Status | Date due | Barcode |
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Dominican University College Library / Collège Universitaire Dominicain
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BX 1751 .2 B58 1979 (Browse shelf (Opens below)) | Available | 30000000655138 |
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