La gastronomie / Roger Champoux.

By: Champoux, Roger, -1981

Material type: Text

TextPublisher: Montréal : Presse, c1986Description: 524 p. : ill. ; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 2890431800Subject(s): Gastronomy | Cooking, FrenchDDC classification: 641/.01/3 LOC classification: TX631 | .C43 1986

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Holdings
Item type	Current library	Collection	Class number	Status	Date due	Barcode
Books / Monographs	Dominican University College Library / Collège Universitaire Dominicain Hours of operation: Monday - Thursday 8am - 8:30 pm; Friday 8am - 4pm \| Les heures d'ouverture : Lundi à jeudi de 8 h à 20 h 30; vendredi 8h - 16h Standard shelving location / Rayonnage standard	Gaston Petit Collection	TX 631 .C43 1986 (Browse shelf (Opens below))	Available		100000008842

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Previous	TR 647 .V35 1976 John Vanderpant photographs = John Vanderpant photographies /	TR 650 .G75 1971 Variation 2: Kommunikative Möglichkeiten der Farbfotografie. Some suggested uses of communicative colour photography. Possibilités communicatives de la photographie en couleurs.	TS 542 .G8913 1971 Time & space; measuring instruments from the 15th to the 19th century,	TX 631 .C43 1986 La gastronomie /	U 21 .2 .H43 2002 War is a force that gives us meaning /	Z 7049 .I3 S6 1983 Reading the Rāmayāṇa : a bibliographic guide for students and college teachers : Indian variants on the Rāma-theme in English translations /	Z 7072 .K46 1994 PL 513 Japanese psycholinguistics : a classified and annotated research bibliography /

A selection of articles written by the author which were published in La Presse from 1968 to 1981.

Gift; Gaston Petit, O.P.; 2020.

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